Terrastat® 22 is a blend of 23.5% peracetic acid and 9% hydrogen peroxide. It is a very high oxidation chemical and is very reactive as a result. Terrastat® 22 exhibits excellent bactericidal and fungicidal activity against a wide range of microorganisms in various water temperatures and has a one-year shelf life if stored properly.
Food Safety Applications:
Terrastat® 22 is listed in the USDA FSIS 7120.1 Safe and Suitable List as an antimicrobial and has been cleared through letters of “no objection” by the USDA. In the food industry, Terrastat® 22 is mixed with water and/or ice and used to:
- Wash, rinse, cool, or process whole or cut red meat; including parts, trim, and organs
- Apply as a spray, wash, rinse, dip, chiller, and/or scalding water to whole or cut poultry; including parts, trims, and organs
- Chill or wash fruits and vegetables
- Prepare seafood for processing
- Wash shell eggs
Oil & Gas Applications:
In the oil & gas industry, Terrastat® 22 is designed to scavenge hydrogen sulfide, iron sulfide, and other contaminants from drilling, completion, and production waters. Terrastat® 22 PAA is typically used in:
- Drilling muds
- Workover & completion fluids
- Water flooding operations
- Saltwater disposals and injection ells
Certifications & Approvals
- Manufactured in GFSI (Global Food Safety Initiative) approved facilities
- On-line and Off-line reprocessing (OLR/OFLR)
- FDA/USDA
- FCN Number: 1823, 1713, 1622, 1580, 1379, 993
